NewsDining & FoodHiraccoon Team8 min read

CM Korean Fried Chicken: The Story Behind Korean Fried Chicken in Carmel and Fishers, Indiana

CM Chicken brings Korean fried chicken to two distinct Hamilton County communities in Indiana: Carmel and Fishers. Founded in South Korea in 2009, the brand is known for its Tikkudak technique, which combines double-frying with high-temperature charcoal grilling to create a crisp texture while removing excess fat. The Carmel restaurant is located on Rangeline Road, a historically important road connected to the city’s early development and Indiana’s first automatic traffic signal. The Fishers restaurant sits along the rapidly developing 116th Street corridor, near Downtown Fishers, Geist, and major residential and commercial projects. Although the two locations share the same Korean fried chicken tradition and menu foundation, their communities are very different. Carmel is an affluent, highly educated city known for its quality of life, while Fishers has grown from a railroad settlement into a younger, rapidly developing city. CM Chicken’s menu goes beyond fried chicken, featuring Korean street foods such as tteokbokki, cheese hot dogs, cheese balls, fried seaweed rolls, kimchi, and Hotteok. Together, the two restaurants demonstrate how Korean food culture has become part of the evolving dining landscape of central Indiana.

chicken

Korean fried chicken has become one of the most recognizable food trends to emerge from South Korea, but the best way to understand it is not simply to think of it as “fried chicken with Korean sauce.” Korean fried chicken has its own techniques, flavors, textures, and dining culture.

In Indiana, CM Chicken — also known as CM Korean Fried Chicken — brings this style of cooking to two very different Hamilton County communities: Carmel and Fishers.

The two restaurants share the same brand and menu foundation, but their surrounding communities have very different stories. One developed from a Quaker settlement into one of America’s most highly regarded cities for quality of life. The other grew from a small railroad settlement into a rapidly developing city known for safety, family life, and major mixed-use development.

Together, they offer an interesting look at how Korean fried chicken fits into modern Indiana dining.

From South Korea to Indiana

CM Chicken was founded in South Korea in 2009. The brand describes its identity around four major ideas: authenticity, creativity, quality, and carefully selected ingredients combined with its own cooking techniques.

One of the most distinctive techniques associated with the brand is Tikkudak (띠꾸닭).

The name refers to a preparation that combines frying and grilling. According to the brand materials, the chicken is first double-fried: one stage cooks the chicken, while the second creates a crispier exterior. The chicken is then placed into a high-temperature charcoal kiln, where it is roasted to remove excess fat and further tighten the crispy coating.

This combination is what makes the Tikkudak concept different from simply double-frying chicken.

The brand describes the technique as a way to remove fat while increasing crispiness. Its “Original Tikku Chicken Marinade” menu category is directly connected to this preparation.

In other words, the story is not simply about Korean fried chicken being crispy. It is about what happens after the frying process.

CM Chicken established its first U.S. location in 2017, and by 2023 the brand reported approximately 80 locations across four countries.

What Makes Korean Fried Chicken Different?

Korean fried chicken has developed a reputation for its exceptionally crisp texture and its wide variety of sauces and seasonings.

At CM Chicken, the flavor selection ranges from familiar Korean-style combinations such as Garlic Soy and Sweet Chili to stronger options such as Garlic Spicy, Red Hot, Spicy Bulgoki, Golden Curry, Honey Garlic, Deli Soy, and Sweet Galbi.

The menu also includes several “snow” style creations, including Snow Onion and cheese-focused options such as Cheese Monster and MEP Snow.

But the experience goes beyond chicken.

CM Chicken’s menu includes Korean street-food favorites such as Korean cheese hot dogs, cheese balls, fried seaweed rolls, tteokbokki, kimchi, Kimchislaw, and Hotteok.

That broader menu is particularly important because Korean fried chicken is often best understood as part of a social dining experience rather than simply a single entrée.

CM Chicken in Carmel

The Carmel location is at 1329 S Rangeline Rd, Carmel, Indiana, along the Rangeline Road commercial corridor.

Its location has an unusually interesting local history.

The building was previously home to two other Asian restaurants: Sansui Japanese Sushi Restaurant and Sichuan Chinese Restaurant. Both have since closed, making CM Korean Fried Chicken the latest Asian restaurant to occupy the space.

That history gives the location a connection to Carmel’s existing food culture rather than making it a completely new presence in the neighborhood.

The restaurant is also located directly next to a KFC.

That creates an unusual local food landscape: two fried-chicken restaurants side by side, but representing very different culinary traditions.

Rather than simply comparing the two, the location illustrates how American fried chicken and Korean fried chicken have developed into distinct dining experiences.

The Carmel restaurant is also positioned along Rangeline Road, a road with a surprisingly deep connection to the city’s history.

A Road That Connects Carmel’s Past and Present

Carmel began in 1837 when settlers established a small community called Bethlehem near what is now Main Street and Rangeline Road. The settlement later became Carmel after the community was required to change its name because another Bethlehem already existed in Indiana.

Rangeline Road itself is not simply a local street name. Its name comes from the U.S. Public Land Survey System, where a “range line” marks the boundary between survey ranges.

Even more interestingly, Rangeline Road is connected to one of Carmel’s most memorable transportation stories.

In 1924, a local resident named Leslie Haines installed what the historical record identifies as Indiana’s first automatic traffic signal at Main Street and Rangeline Road.

Today, Carmel is famous for almost the opposite approach to traffic management. The city has replaced much of its traditional traffic-light system with more than 150 roundabouts.

So the same road is connected to both the arrival of the traffic signal and Carmel’s later reputation for roundabouts.

For a restaurant located on Rangeline Road, that makes the setting more than just an address. It is part of Carmel’s evolving urban history.

Carmel Today

Modern Carmel is very different from the small settlement it was in the nineteenth century.

The city has grown into a prosperous and highly educated community of more than 100,000 residents. The source material places median household income in the range of approximately $141,500 to $145,400, with more than 70% of adults holding a bachelor’s degree or higher.

Carmel also has a significant Asian population, estimated at approximately 11.66%, and a foreign-born population of about 16.4%.

These characteristics help explain why authentic international food can fit naturally into the local dining environment.

The city is also home to major cultural and commercial destinations, including the Arts & Design District, Midtown and Monon Boulevard, Carmel City Center, and The Palladium.

The CM Chicken location, however, sits farther south along Rangeline Road. It is more of a drive-to and pickup-oriented location than the pedestrian atmosphere found around Old Town Carmel.

That distinction matters when thinking about how people actually use the restaurant: it is positioned for local residents, families, workers, and customers making a quick food stop rather than primarily for tourists exploring Carmel’s downtown districts.

CM Chicken in Fishers

The Fishers location is at 8395 E 116th St #125, Fishers, Indiana.

While Carmel and Fishers are only a short drive apart, Fishers has a very different history.

Fishers began as a railroad settlement.

In 1872, Salathiel Fisher divided his land into town lots along the Peru & Indianapolis railroad, later associated with the Nickel Plate line. The settlement was initially known as Fishers Switch, with “switch” referring to a railroad junction or station.

The early community developed around the railroad, with mills and sawmills among its early industries.

The city’s history even includes a dramatic episode in 1881 involving two local saloons, a violent confrontation, one death, dozens of injuries, and burned buildings. The episode contributed to the colorful “wild, wild West” character sometimes associated with early Fishers.

More than a century later, Fishers has undergone a remarkable transformation.

The community that once depended on a railroad line has become a modern city known for safety, family-oriented neighborhoods, education, and continued development.

Fishers and the New Urban Landscape

Fishers today has approximately 105,000 residents and is younger than Carmel, with a median age in the mid-to-late 30s.

The city is also experiencing significant development around the 116th Street corridor.

Major projects include mixed-use residential and commercial developments, new retail and dining space, and continued investment around the Nickel Plate District and trail system.

For the CM Chicken restaurant at 8395 E 116th Street, this creates both opportunities and challenges.

More development means more potential customers, including new residents and people spending time in the area.

At the same time, additional restaurants and retail businesses mean increased competition for local dining traffic.

The restaurant is located roughly a few minutes from Downtown Fishers and the Nickel Plate District, while nearby destinations include Geist Reservoir and Hamilton Town Center.

This gives the Fishers location access to several distinct customer groups: downtown residents, families, shoppers, commuters, and people visiting the broader northeast Indianapolis area.

Korean Fried Chicken Meets Local Community Life

One of the most interesting aspects of CM Chicken’s presence in Indiana is the way Korean food intersects with the character of its local communities.

Carmel has a mature, affluent, highly educated population with strong schools and an established cultural and commercial district.

Fishers is younger and more development-oriented, with rapid growth and a strong emphasis on mixed-use neighborhoods, trails, and family life.

The same Korean fried chicken concept therefore enters two different local environments.

In Carmel, the combination of authentic Korean cooking, family meals, lunch specials, and Korean street food fits a community where international dining is already part of a diverse food culture.

In Fishers, the restaurant is part of a growing 116th Street corridor where new housing, retail, restaurants, and public spaces continue to reshape the city.

More Than Just Fried Chicken

CM Chicken’s menu reflects a broader idea of Korean dining.

The restaurant offers traditional fried chicken preparations alongside sauces and flavors that allow customers to choose their own level of intensity. The menu also includes Korean street food and family-oriented options.

A weekday lunch special is listed at $12.99, consisting of four pieces of chicken, a side, and a sauce during the stated lunch period.

For families, the menu also includes three children’s meal options at $9.99, each including a complimentary drink.

For larger groups, whole chicken orders provide another way to turn Korean fried chicken into a shared meal.

The result is a menu that can work for a quick lunch, a family dinner, a casual gathering, or a group of friends looking for something beyond traditional American fried chicken.

Two Cities, One Korean Fried Chicken Story

Carmel and Fishers may be close geographically, but their identities are different.

Carmel tells a story of transformation from a small Quaker settlement to a highly developed city known for education, quality of life, culture, and its famous roundabouts.

Fishers tells a story of transformation from a railroad stop into a rapidly growing modern city with major development around the Nickel Plate District and 116th Street.

CM Chicken sits within both stories.

Its Korean fried chicken brings a culinary tradition that began in South Korea into two communities with strong local identities.

And its signature Tikkudak technique — frying followed by high-temperature charcoal grilling — gives the brand a cooking story that goes beyond the familiar idea of simply putting sauce on fried chicken.

For diners in Hamilton County, that makes CM Chicken more than another place to order chicken. It is an example of how an international food tradition can become part of the everyday life of two growing Indiana communities.

Visit CM Korean Fried Chicken in Carmel and Fishers

If you are looking for Korean fried chicken in the Carmel area, you can explore the CM Korean Fried Chicken Carmel location, located at 1329 S Rangeline Rd.

For diners in the Fishers area, the CM Korean Fried Chicken Fishers location is at 8395 E 116th St #125.

Both locations share the CM Chicken brand, Korean fried chicken tradition, and signature flavor lineup while serving two distinct communities in Hamilton County.

Carmel:https://cm-chicken-carmel.hiraccoon.com

Fishers:https://cm-chicken-fishers.hiraccoon.com

Keep reading

Order from

CM Korean Fried Chicken

Carmel, IN · Korean Fried Chicken · Ramyun

Order Now
CM Korean Fried Chicken

Fishers, IN · Korean Fried Chicken · Ramyun

Order Now
Korean Fried ChickenCM ChickenCM Korean Fried ChickenKorean FoodKorean RestaurantCarmel IndianaCarmel INFishers IndianaFishers INHamilton County IndianaIndiana RestaurantsKorean Food IndianaTikkudak ChickenKorean Street Food