Order online from Yami Hibachi And Poboy

Hibachi grill Flank Steak Spinach Cream Cheese spread Romaine lettuce, spinach, onion with Toasted bread

Hibachi grill shrimp Spinach Cream Cheese spread Romaine lettuce, spinach, onion with Toasted bread

Hibachi grill Chicken Spinach Cream Cheese spread Romaine lettuce, spinach, onion with Toasted bread

Cajun spice, crawfish, Spinach Cream Cheese spread Romaine lettuce, spinach, onion with Toasted bread

seaweed salad with snow crab with eel sauce with fry oyster

Seaweed salad with snow crab with eel sauce with grill garlic butter lobster

Seaweed salad with snow crab with eel sauce with grill garlic butter lobster and 8pc hibachi shrimp

Seaweed salad with snow crab with eel sauce

Come with house salad and fried rice. You can upgrade to add an extra side and a drink for an additional charge.

Come with house salad and fried rice. You can upgrade to add an extra side and a drink for an additional charge.

Come with house salad and fried rice. You can upgrade to add an extra side and a drink for an additional charge.

Come with house salad and fried rice. You can upgrade to add an extra side and a drink for an additional charge.

Snow crab with shrimp tempura and avocado wrapped with seaweed paper and sushi rice and masago

Snow crab with shrimp tempura and avocado cucumber wrapped with soy paper and sushi rice and masago

fried oyster with avocado and snow crab

spicy crawfish with shrimp tempura and snow crab avocado

crab stick Japanese smoke salmon seaweed and snow crab crunchy wrapped with soy paper

Snow crab filling with crunchy wrapping with sushi rice and seaweed paper and sesame

Spicy crawfish with avocado wrapping with sushi rice and seaweed paper and sesame

Snow crab filling with avocado wrapping with sushi rice and seaweed paper and sesame

Crab stick avocado with cucumber wrapping with sushi rice and seaweed paper and sesame

Smoke salmon with avocado and cream cheese wrapping with sushi rice and seaweed paper and sesame

Japanese smoked salmon with avocado

fried shrimp tempura with avocado

Crab sticks avocado and snow crab with eel sauce

Two classic roll, one side, and one drink

Shaved squid, spring mix tomato red onion cucumber with ginger dressing and Yami Hibachi sauce

Spicy cajun crawfish spring mix tomato red onion cucumber with ginger dressing and Yami Hibachi sauce

(soup with toast bread)

(soup with toast bread)

Crab Rangoon consists of a wonton wrapper filled with a rich mixture of cream cheese, imitation crab meat

Pork and textured vegetable protein: Filling: Contains cabbage, pork, wheat flour, textured soy flour, carrots, sugar, salt, and garlic. It also includes flavor enhancers like Monosodium Glutamate (MSG). Crust: Made primarily of enriched wheat flour and water. It contains food dyes FD&C Yellow #5 and #6. Allergen Information: The label explicitly states it contains Wheat and Soy, and it may contain egg.

Main Ingredients: Beef, cheese, green pepper, water, cabbage, and textured soy flour in a wheat flour crust. Allergen Warning: Contains Wheat, Soy, and Milk. It also notes that it May Contain Egg. Additives: Contains MSG (Monosodium Glutamate) for flavor and various preservatives like Sodium Benzoate and Potassium Sorbate.

These wontons are filled with chopped or whole shrimp, sometimes mixed with mild seasonings or a touch of aromatics. Wrapped tightly in thin wonton skins, they are deep‑fried to a light, crunchy texture while keeping the shrimp tender inside.

Crispy fried chicken tossed with broccoli, onions, carrots, and General Tso’s sauce. Served with fried rice and a crispy spring roll.

Lightly fried beef stir‑fried with broccoli, onions, carrots, a spoon of rooster chili sauce, and house stir‑fry sauce. Served with fried rice and a crispy spring roll.

Lightly fried chicken slices with broccoli, onions, carrots, mushrooms, and house stir‑fry sauce. Served with fried rice and a crispy spring roll.

Lightly fried chicken slices stir‑fried with broccoli, onions, and carrots in house stir‑fry sauce. Served with fried rice and a crispy spring roll.

Lightly fried shrimp with broccoli, onions, carrots, cucumber strips, and Yu‑Xiang garlic sauce. Served with fried rice and a crispy spring roll.

Six crispy fried chicken wings served with a spring roll, fried rice, and hibachi-style sauce.

Crispy chicken pieces tossed in sweet & sour sauce. Served with fried rice and a spring roll.

Diced BBQ pork, cucumber, onions, shredded carrots, lettuce, fried rice, garlic butter, and hibachi soy sauce.

A richer, fusion-style variation, these rolls combine tender ground beef with melted cheese, creating a creamy, savory filling inside a crispy fried wrapper.

These wontons are filled with chopped or whole shrimp, sometimes mixed with mild seasonings or a touch of aromatics. Wrapped tightly in thin wonton skins, they are deep‑fried to a light, crunchy texture while keeping the shrimp tender inside.