Chef's Special Dry Chili Chicken 辣子鸡
Lao Sze Chuan
Highland Park, IL · Sichuan · Szechuan Chinese
Authentic Sichuan — real málà — on Chicago's North Shore. Dry chili chicken, Chengdu kung pao, boiled fish fillet in chili, dan dan noodles, and cumin lamb, cooked the way Chef Tony Hu's kitchens made famous.
Order pickup directly through Hiraccoon — fresh off the wok, no third-party fees taken out of the kitchen.
Hours
- Mon–Thu · 11:00 AM – 9:00 PM
- Fri–Sat · 11:00 AM – 10:00 PM
- Sun · 11:00 AM – 9:00 PM
Popular dishes
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Chengdu Kung Pao Chicken 宫保鸡丁
Boiled Sole Fish in Chili 水煮鱼
Dan Dan Noodle 担担面
Cumin Lamb 孜然羊肉
Cumin Beef 孜然牛肉